Seaweed Mochi Rice Crackers 1 phần

Highlights

• Glutinous rice adds natural sweetness
• Fried for the perfect crispy exterior
• Seasoned with 2 types of seaweed for a savory, salty flavor

Rice crackers come in an infinite array of shapes, sizes and flavors in Japan. Okaki are a specific type of Japanese cracker made from mochi (glutinous rice cakes). These okaki are made using glutinous rice grown in Niigata Prefecture, an area famous for its rice, and seasoned with two types of seaweed that add savory saltiness to the natural sweetness of the rice.

Suggested Uses: Enjoy as is or paired with green tea, beer, or other alcoholic beverages.
Substitutions: Snack on instead of chips or pretzels!

Size: 40g
Ingredients: Glutinous rice (domestic), tamari (includes wheat), sugar (beet sugar), seaweed, potato starch (potatoes: non-GMO), starch syrup, concentrated dashi (kelp, bonito flakes, salt) *Seaweed used in this product is collected via methods that include contact with shrimp and crab

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.