I like this one. Check out the design on this! I cooked this three different ways. I do not like to eat it plain. I first cooked in in a stir fry. Warning! If you do this, cover with a lid. I diced it for my stir fry and found it liked to jump out of the pan! I think it is best diced up and placed with the noodles as they cook. But I also tried it diced in my magic masala upma, and it is great that way , too. I would not advice cooking in a stir fry.
wu.janet02
Jul 08, 2023
Great for snacking!
weee.7667958
Mar 31, 2023
Cold mung bean noodle salad with a soy peanut vinaigrette dressing. Fast, easy and yummy when you don't feel like cooking.
Wei
Jan 18, 2023
Very good,soft, tasty, will order again
Ivy
Feb 25, 2022
It’s okay, not too much flavor - tastes like the white of a tea egg
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