Shichifuku Brewing Organic White Soy Sauce, 10.1 fl oz (300 ml)
Brand: Shichifuku Brewing
Item Form: Liquid
Item Weight: 600 Grams
Package Weight: 0.6 Kilograms
Region of Origin: Japan
Organic & Certified: The only organic JAS certified white soy sauce in Japan, made with organic wheat and organic soybeans. It’s perfect for those who are conscious of food safety and prefer certified organic ingredients.
Rich & Mellow Flavor: This white soy sauce delivers a milder and sweeter taste compared to regular soy sauce. Ideal for enhancing dishes without overwhelming their natural flavors, it’s great for dipping, marinades, or stir-frying.
Vegan-Friendly & Allergen Information: Made from organic wheat and organic soybeans, this soy sauce is vegan and suitable for those with dietary restrictions. Please note, it contains wheat and soy.
Versatile Usage: Its rich, nuanced flavor makes it suitable for a wide variety of dishes. Use it in sushi, noodles, salads, and more.
Shelf Life: 10 months from the date of production.
Organic wheat (from Japan and North America)
Salt
Organic soybeans
Alcohol
Unopened: Store at room temperature, away from direct sunlight.
After Opening: Refrigerate and use as soon as possible for optimal flavor.
This Shichifuku Brewing Organic White Soy Sauce is a fantastic choice for those who seek an organic, mild-flavored soy sauce to elevate their dishes. Whether you’re cooking, dipping, or marinating, it’s a versatile and delicious option for a wide range of culinary applications.