Shimaya Japanese Style Dashi 40g (5g x 8) 1 each

This salt-free dashi stock is a balanced blend of Makurazaki Honkarebushi bonito flakes, which have been molded four times, sun-dried, and blood-removed to reduce the fishy odor and bring out an elegant aroma, and Hokkaido kelp powder. The series includes five products: "Wafu Awase," "Wafu Katsuo," "Wafu Yaki Ago," and reduced-sodium "Western-style Bouillon" and "Chinese White Soup." Shimaya's "Suite Dashi Wafu Awase (5g x 8) 40g" is a salt-free granulated dashi stock that is a balanced blend of Makurazaki Honkarebushi bonito flakes and Hokkaido kelp. It preserves the natural flavor of bonito and kelp while pursuing the mellow, full-bodied umami of "ichiban dashi," making it a versatile base for Japanese cuisine. Made without artificial seasonings, this dashi stock allows you to easily enjoy the natural flavor of the ingredients at home. The packaging is made of environmentally friendly paper and comes in an easy-to-use stick format.

Shimaya Suisei Dashi Wafu Awase (5g x 8) 40g [Granulated Dashi] Product Specifications

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Name:Japanese Seasoning Ingredients:Dried bonito powder (made in Japan), kelp extract powder (starch hydrolysate, kelp extract), fermented seasoning, sugar, starch hydrolysate, starch, kelp powder Origin:Japan Storage:Store at room temperature, avoiding high temperatures and humidity. Nutritional Information:Per 1g of this product (1 cup of miso soup): Energy 3.71kcal, Protein 0.26g, Fat 0.02g, Carbohydrates 0.63g, Sodium Equivalent 0.03g, Phosphorus 4.8mg, Potassium 7.2mg