下仁田　しらたきヤム麺　ホワイト 7.05 オンス

Translucent, gelatinous noodles made from the corm of the Konjac plant. Not only it is a one of the traditional Japanese dishes, but it is also valuable to people with allergies or intolerances to wheat, gluten, or eggs, or to people on a diet for their low caloric value.