Đậu Nành Lên Men Natto Shirakiku Kotsubu 3 hộp (Kèm Gói Nước Sốt)

Natto beans is a popular traditional Japanese dish. Described as one of those legendary "love it or hate it" foods, it's actually extremely healthy if you happen to love it. Due to its fermentation, it's rich in probiotics, high in protein, and easier on the stomach than regular soy. Considered an odorous delicacy, it's worth the try. And if it's your thing, enjoy this Shirakiku 3 pack. Its earthy flavor and stickiness might make some cower, but when you think of a glorious cheese pull, how is gooiness even a bad thing?

Ingredients:

Fermented soybeans: Soybean, rice powder, bacillus natto.

Seasoning sauce: Hydrolyzed soybean protein, water, isomerized syrup mixed with sugar (sugar, high fructose syrup [corn, tapioca, potato, sweet potato]), soy sauce (defatted soybean, wheat, salt), seasonings (monosodium glutamate, disodium inosinate), alcohol, salt, brewed vinegar (alcohol, glucose, sake lees, salt), bonito extract (dried bonito, salt).

Mustard: Water, mustard, brewed vinegar (alcohol, glucose), salt, rapeseed oil, citric acid, turmeric, ascorbic acid, xanthan gum, guar gum, seasonings (monosodium glutamate, DL-alanine, glycine, disodium insoinate, disodium guanylate, hydrolyzed soybean protein, salt, dextrin, yeast extract), capsicum extract (spice extracts, rice bran oil).

Allergens: Soybean, wheat, and bonito.

Storage conditions: Frozen storage. Keep refrigerated and consume within 5 days. Thaw under refrigeration.

Shirakiku Kotsubu Natto Fermented Soy Beans with Seasoning Sauce 3pk