Shoeidoh Goma Suri Dango Sesame Paste Mochi 8pcs

Enjoy the crispy on the outside and chewy on the inside. Goma dango is a staple sweet with unbeatable taste.

Goma Dango is made with a crispy rice flour outer layer and a thick, rich red bean paste (anko) inner layer. This crisp, sweet, and creamy combo gives the dish such a fantastic texture and creates instant fans. In Japan, you can find goma dango at various festivals and cafes. The cooking of the goma dango is a bit of an art form, and you need to make sure not to burn the sesame seeds.