Shredded Pork with Garlic Sauce 340 g
Fresh restaurant dish, delivered with your groceries!
All product is freshly made at local restaurant!
Net Weight: Approximately 340g
Caution: This product contains allergens.
Cooking Method：
1. Add appropriate amount of oil to the pot and heat until the oil temperature is 50% hot;
2. Add bean paste, stir fry until fragrant;
3. Add the scallion, shredded pork and other ingredients and stir-fry for 30 seconds.
4. Add the prepared sauce and continue to stir-fry over medium heat for 1 minute;
5. Out of the pot and on the plate.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Minimum cooking temperature requirements to decrease the risk of food borne illnesses：
Beef, Pork, Veal & Lamb Steaks, chops, roasts
145 °F (62.8 °C) and allow to rest for at least 3 minutes
Ground Meats
160 °F (71.1 °C)
Ground Poultry
165 °F (73.9°C)
Fully Cooked Ham (to reheat)
Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C).
All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)
165 °F (73.9 °C)
Eggs
160 °F (71.1 °C)