Sichuan Style Cold Jelly Noodles

Silky, bouncy pea starch jelly noodles served cold and dressed with a bold sauce of chili oil, garlic, Sichuan pepper, vinegar, and soy sauce. Refreshing, tangy, and spicy—an iconic Sichuan appetizer, especially great for warm days.

Reheating Instructions:
Best served cold. If slightly warm is desired:

Microwave: Heat on low for 20–30 seconds only

Avoid steaming or pan-heating, which will ruin texture and flavor balance

Serving Suggestions:

Enjoy as a starter or pair with rice to offset heavier dishes

Excellent with other Sichuan cold plates like spicy chicken or beef slices

Pair with herbal tea or plum juice to cool the heat