Six Fortune Brown Sugar Rice Cake 500 g

Pan fried and came out good!

Not too sweet which is good.

Not to sweet rice cake

My daughters fave tikoy

Haven't tried it yet. Hope it taste good.

So glad to find these low-sugar southern China Nian gao. Those who are Hokkien or Cantonese would know what these are. They are usually pan fried with a coating of egg. Nowadays I pan fry with egg and bread, like French toast but with a sticky Nian gao layer (see photo). The low-sugar is still sweet, can’t eat more than a slice per person.