Bánh Tart Trứng Loại Nhỏ, Đông Lạnh 16 cái

Allergens: Wheat, soy, and egg products.

Storage conditions: Keep frozen.

It's 3:15 in Hong Kong. A typical dessert, these egg tarts are paired with some milk tea and time actually stops. Whenever you crave that buttery and flaky pastry, just tell yourself it's tea time in Hong Kong.

Instructions:

Bake at 220℃ for 15mins.