Soy Sauce Simmered Salmon 1 各

Highlights

• Elevated ready-to-eat protein option
• Made with high-quality Hokkaido salmon
• Simmered in soy sauce for rich umami flavor

Japanfs northernmost island of Hokkaido is best known for its fresh seafood, including salmon. This savory seafood dish is made with locally caught white salmon, also known as autumn salmon, which is gently simmered in soy sauce with Kaneyufs unique seasoning blend. The long cooking process results in a fish so tender that even the bones can be eaten!

Ingredients: 

White salmon (Hokkaido Prefecture), sugar, soy sauce, starch syrup, mirin, kelp extract, salt (includes wheat, soybeans, and salmon

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.