Bánh Phô Mai Tây Ban Nha 424 g

Ingredients: Eggs, butter, heavy whipping cream, cream cheese, and wheat flour.

The Spanish cheesecake that plays by its own rules. Take the traditional cake spirit of Spain's Basque region to find yourself this semi-moist cheese with a sticky, half-cooked core. Then there's the perfect caramelized surface, dark with a warm flavor of molasses and caramel. You've lived long enough without trying this Spanish dessert. Now, this cheesecake whispers to you in Spanish. It tells you, guapo, the time is now.