Spicy Boiled Fish Seasoning

Spicy Boiled Fish Seasoning simplifies your cooking steps when making traditional Sichuan spicy boiled fish. Simply boil your desired kind of dish, then add in the seasoning for a savory, spicy, and aromatic broth filled with dried chili peppers, Sichuan peppercorns, and doubanjiang.

 

Ingredients: Vegetable Oil, Water, Broad Bean Paste, Salt, Chili, Ginger, Garlic, Monosodium Glutamate, Spices, Yeast Extract, Edible Essence, Sichuan Pepper, Disodium-5’ ribonucleotide, Potassium Sorbate.  

 

Allergens: Contains soybeans, wheat. 

 

Storage Conditions: Store in a cool, dry place. Consume immediately after opening. 

 

Spicy Boiled Fish Seasoning