Spicy Pork Intestine

Bold & Spicy with a Rich Savory Glaze!

Carefully cleaned pork intestines,
Braised with Sichuan chili bean paste, dried chilies, and fragrant spices,
Slow-cooked to perfection—tender, flavorful, and irresistibly spicy.
A bold choice that pairs perfectly with rice or a cold drink!

Heating Instructions:

This is a fully cooked product. For best taste, reheat before serving.
Microwave on low for 30–40 seconds or steam until heated through.
Avoid overheating to preserve texture and flavor.

Serving Suggestions:

Steamed White Rice: The rich, savory flavor pairs perfectly with plain rice.

Stir-fried Vegetables: Light sides bring balance to the richness of the pork.

Rice Noodles or Vermicelli: Mix together for a satisfying noodle bowl.