Sweet Red Bean Paste Rice Dumpling 1.1-1.3lb

Lots of sticky rice, not enough red beans.

Super tasty! I put them in the steamer for about 20 minutes and let them cool down. They’re made with sweet rice and sweet red bean paste and remind me of getting dim sum with my Mom in Chinatown of Honolulu. I added a little coconut milk and was even better! ☺️

《Buyer Show》 It’s not that the zongzi is not delicious, but the comparison between the picture and the real thing is a bit disappointing.

Not as good as the photo, the filling tasted good, but too, too little, mostly white glutinous rice. A bit disappointed.