If you love crabs, you know about the bright orange roe delicacy inside it called aligue or aligi! It's Tagalog for crab fat or crab roe with a similar taste to sea urchin roe and caviar. It’s creamy, sweet, and slightly salty making it great for fried rice or pasta – but most enjoyable by itself!

A RARE find for its fresh quality and price, Deep Sea Red Crab is on Weee! Fully cooked and comes in 2’s.

Deep sea red crab leg cluster are meatier and sweeter than blue crabs.

Deep Sea Red Crabs, or Chaceon Maritae, is imported from South Africa . It’s not always in season so make sure to have a taste of this delightful Crab Leg!

Cooking Instructions

Microwave:

1) Fully thaw your red crabs.

2) Remove the red crabs from the packaging.

3) Heat for 3-5 minutes.

Steam:

1) Fill your steamer with water and bring it to a boil.

2) Place your frozen red crabs legs on the steamer and cover for 10-15 minutes or desired time.

Allergens: Crustaceans, Shellfish -Crab