Have you ever eaten popcorn made from rice? Popcorn is a subversion of the traditional oil-popped corn. It selects local Taiwanese rice and uses exclusive high-temperature baking technology to make rice popcorn that even Americans are amazed by. Non-fried, non-sticky, non-hot, you can enjoy the aroma of rice crackers and the crispy texture of popcorn in one bite!
shelf life:2025.5.8
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