"Uonuma Koshihikari" grown in the rice terraces of Uonuma, Niigata Prefecture, is stored in the snow to preserve the taste, aroma, and freshness of the rice. This is a special rice stored in the snow, "Terrace-grown Uonuma Koshihikari". This rice is cooked using a unique cooking method called the "steam heating and pressurizing method" to make it fluffy, chewy, and shiny. This is delicious "Terrace-grown Uonuma Koshihikari" that brings out the sweetness and stickiness even more. 
"Uonuma Koshihikari" grown in the rice terraces of Uonuma, Niigata Prefecture, is stored in the snow to preserve the taste, aroma, and freshness of the rice. This is a special rice stored in the snow, "Terrace-grown Uonuma Koshihikari". This rice is cooked using a unique cooking method called the "steam heating and pressurizing method" to make it fluffy, chewy, and shiny. This delicious "Koshihikari rice grown in terraced rice fields in Uonuma" brings out the sweetness and stickiness even more.

Product specifications for 180g Koshihikari rice grown in Takano terraced rice fields in Uonuma