"Jeju Island Frozen Cutlassfish" refers to cutlassfish that is caught around Jeju Island, a South Korean island known for its rich marine life, and then frozen to preserve freshness for export or later use. Cutlassfish, known for its long, slender shape and silver appearance, is a popular seafood choice in many East Asian cuisines, where it’s often grilled, fried, or used in stews. This product is particularly appreciated for its mild flavor and delicate textur