Store in a cool and dry place away from exposure to direct sunlight. Seal tightly after opening. The expiration date is 24 months from the manufactured date printed on the label.

직사광선과 습기를 피해 실온 보관해주세요. 개봉 후에는 밀폐해서 보관하세요. 유통기한은 제조일로부터 24개월이며, 라벨에 프린트되어 있습니다.

About

Nature Vil, jointly run by CEO Song Yeonhwa and an agricultural corporation, is a food distribution company that strives to make healthy products made from good quality rice. Their notable products are rice noodles, thin rice noodles, and rice nengmyeon. Their products boast exquisite taste and quality, not to mention the simple but modern packaging that is great for gifting.

네이처빌은 송연화 CEO가 농업회사법인과 함께 합니다. 깨끗하고 퀄리티 좋은 쌀을 보다 건강한 가공 식품으로 소개하는 스마트한 푸드 유통사죠. 대표 상품으로는 쌀국수, 쌀소면, 쌀냉면 등이 있습니다. 품질과 맛은 물론, 심플하고 모던한 패키지 디자인으로 한국 쌀 가공품의 격을 높이고 있으며 선물용으로도 널리 사랑받고 있습니다.

Description

Noodles, It’s Time to Go Rice

Noodles are your trusted, well-stocked go-to items of the pantry. You’ve plenty tried them in wheat, so maybe it’s time to try them in rice. Noodles are like blank canvases. They transform into entirely different dishes depending on what sauce or broth accompanies you add to them. So it’s all the more important to choose the right kind of noodles as your base ingredient. Try something different to spruce up your dinner table for everyone in the family. Get premium quality somyeon, noodles with a thickness similar to angel hair pasta, and make tasty Korean dishes such as janchiguksu or bibimguksu. And as we tend to have quite a high wheat intake, why not try noodles made with rice that may be better for your blood sugar levels and digestion? They also make for a great alternative when you’re watching your weight or want something easier on your stomach. Nature Vil Rice Somyeon Noodles are very thin, just 1 mm wide, but they are just as chewy as your regular wheat noodles. These ever so versatile noodles are not just great for janchiguksu and bibimguksu but also for jabchae that we all love so much.

Nature Vil Rice Noodles have no gluten, trans fat, preservatives, and colorants.

How to Cook Nature Vil Somyeon Noodles

Boil noodles for about 2 minutes
Drain and wash noodles under running water while shaking lightly
Add to your favorite dishes

Nature Vil Rice Somyeon Noodles are

Made with 97% rice and salt
Gluten-free
Wind-dried and easy on the stomach
Aged in low temperatures for a chewier and smoother texture

소면을 넉넉하게 쟁여놓으면 안심이 돼죠. 이젠 ‘쌀’ 소면으로 바꿔보세요

소면은 하얀 캔버스 같아요. 어떤 국물과 양념을 더하냐에 따라서 전혀 다른 요리가 되기 때문이죠. 그래서 기본이 되는 소면의 선택이 더욱 중요해요. 최상의 품질로 만든 소면을 준비하고, 한국식 잔치국수나 비빔국수를 마련해 식탁에 변화를 줘 보세요. 아이부터 어른까지 온 가족에게 활력을 불어넣어줄 테니까요. 비교적 빠른 속도로 먹는 음식이니만큼 혈당과 소화가 걱정되는 밀가루보다는 쌀 제품으로 바꿔보면 어떨까요? 다이어트에도 더 도움이 되고 속도 편하죠. 네이처빌의 쌀소면은 1mm 두께로 아주 얇으면서도 밀가루 면에 뒤지지 않는 탱탱한 식감을 자랑해요. 비빔국수, 잔치국수 때로는 잡채로도 쓸 수 있는 활용도 높은 쌀국수입니다. 비건들에게도 강력 추천해요!

네이처빌 쌀소면은 4無 제품이에요!

글루텐 無

트렌스지방 無

방부제 無

색소 無

네이처빌 쌀소면 삶는 법