Ingredients:

Non-modified tapioca starch

Wash-free potato starch

100% sweet potato starch

Calcium sulfate (food-grade gypsum)

Allergen Notice:
This product or production line may come into contact with peanuts, tree nuts, legumes, eggs, wheat, seafood, or dairy products.

Made in Taiwan

Shelf Life: 24 months

Instructions:

Bring 3000cc of soy milk to a boil, then cool it down to 85°C.

Dissolve one packet of tofu pudding powder in 300cc of cold boiled water to create a slurry.

Stir the slurry to prevent sedimentation. Quickly pour the 85°C hot soy milk into the slurry, and stop stirring immediately. Let it rest undisturbed for 40 minutes. Once set, enjoy the warm and silky tofu pudding.