Pickled Radish 220 g

They are look good. They are packed carefully.

I have repurchased and plan to buy again. It has an addicting sweet and sour taste that’s great for kimbap or black bean noodles 🍱🍜

I don’t like this one. Outer skin is wrinkled and no pickled taste is after soak. It does not have the visual appeal nor the taste.

Love the taste and texture of these better than the Korean ones.

I always use this brand of Japanese Pickled Radish to make shushi roll or korean kimbap, they are very testy!

I made tuna roll with this pickled radish. So good!