Tomizawa Lao Zhenzi Black Vinegar 150ml 1 each

This traditional Chinese black vinegar is made with glutinous rice and wheat bran and fermented for a long period of time, resulting in a rich, mellow acidity. It can be used to dipping dumplings and xiaolongbao, as well as in a wide variety of other Chinese dishes.
Tomizawa Shoten's "Lao Lu Zhi Zhenjiang Xiang Vinegar (Chinese Black Vinegar) 150ml" is a traditional Chinese black vinegar made with glutinous rice and wheat bran through a long period of fermentation and aging. It is a specialty of Zhenjiang City, Jiangsu Province. Characterized by a mellow, rich acidity and a distinctive black color, it is used as a dipping sauce for boiled dumplings and xiaolongbao, as well as in a wide variety of Chinese dishes. This authentic black vinegar, unique to this long-established vinegar shop, offers a well-balanced sweetness and deep umami flavor that enhances the rich flavors of dishes.

Product Specifications for TOMIZ 01296900 Lao Luji Zhenjiang Fragrant Vinegar (Chinese Black Vinegar) 150ml

Other	Allergies: Specific: Wheat Nutritional Information: (Per 100g) Energy 25kcal, Protein 0.1g, Fat 0g, Carbohydrates 2.4g, Sodium Equivalent 0.2g Storage Instructions: Store at room temperature away from direct sunlight.