UMMA SOHN BANCHAN (Mom's Recipe) Short Rib and Dried Napa Cabbage Soup is a full flavored heat & serve frozen soup that is a hearty yet simple meal. It's a great hangover soup! Each pack contains 2 servings.
DIRECTIONS
Pour the entire pack of soup into a medium size pack.
Cover with a lid and cook over medium high heat for about 10 minutes.
Stir occasionally and cook thoroughly. Serve with rice and enjoy!. Perishable. Keep frozen until ready to cook.
INGREDIENTS
Beef Short Rib, Napa Cabbage, Radish, Onion, Green Onion, Garlic, Ginger, Salt, Red Pepper Powder, Soybean Paste
Product of U.S.A.