2 minutes in the microwave, single serving size In just a short time, you can make rice with a fluffy texture and the aroma of freshly cooked rice. The single serving size makes it easy to eat. Advanced sterilization system Water and raw rice are sterilized at high temperature for a short time using clean steam. This makes it possible to produce rice without the use of acidulants or additives. High-quality cooking water The cooking water is groundwater from the Kurobe River alluvial fan springs, which was selected by the Ministry of the Environment as one of the "100 Famous Waters." This soft water (hardness 28-29), which is ideal for cooking rice, is sterilized at high temperature and used. No acidulants or additives No acidulants or additives, so it is safe and secure. You can enjoy the original flavor of the rice as it is.
Other | Contents:"Regular serving" 200g |
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