This dark soy sauce is made with 100% domestically grown organic soybeans and organic wheat using traditional Japanese methods (natural brewing).

Umi no Sei's "Domestic Organic Umashibori Soy Sauce 1L" is a honjozo dark soy sauce made with domestically grown organic soybeans and organic wheat, carefully aged in cedar barrels for over a year using traditional natural brewing methods. It features a rich flavor achieved by squeezing only the tastiest parts from the richly flavored mash, using minimal brewing water. It uses traditional "Umi no Sei" sea salt, and is free of artificial seasonings and colorings, making it safe to use. Its mellow, deep flavor and rich aroma make it suitable for a wide variety of dishes, including simmered dishes, drizzling sauces, and stir-fries. It is recommended to refrigerate after opening.

Umi no Sei Domestic Organic Delicious Squeezed Soy Sauce 1L Product Specifications