Garae rice cakes have a dense texture that fills your mouth, offering a body and chew unlike any other rice cake. Made only with wheat-free fish cakes, this is the real rice tteokbokki experience. Crafted with a unique approach and premium ingredients, it features 100% homemade broth and a sauce made from 14 natural ingredients. Now you can enjoy the famous “Sagua Tteokbokki” in the U.S.!