Bánh Mì Dẹt Kiểu Ấn Vadilal

Very popular Indian flatbread that gets its uniqueness from its fine thinness, Rumali Roti is made with a junction of wheat atta flour and white wheaten maida flour. It is cooked on the convex side of the Karahi to give Rumali Roti the texture that makes it famous. It is mostly paired with tandoori dishes. Vadilal Quick Treat Rumali Roti is ready-to-eat Rumali Roti that would be ready on the spot when you want to add Rumali Roti in your special Thali and not normal wheat flour bread. Simply open, heat, and serve!