A must-have in Northern and Central Vietnamese cuisine and Southeast Asian dishes, galangal adds a unique spicy warmth. Our Dried Crimson Galangal brings a peppery and earthy flavor reminiscent of spruce tips and pink peppercorn, perfect for enhancing stews, braises, and curries.
Versatile Usage: Rehydrate the galangal by letting them bloom in water for 1-2 minutes, then drain excess water. Use it in place of fresh galangal. If not rehydrating, start cooking on low heat to avoid burning. Great for marinades, stir-fry, soups, desserts, syrups, teas, and beverages.
This product was thoughtfully crafted with a focus on supporting human rights and ethical labor practices. It proudly adheres to fair trade standards, ensuring that all ingredients and materials are ethically sourced and traded.
Expiration Date: November 2, 2025
Product of Vietnam | Net Weight 1.41 oz (40 grams)
Alcohol-free
Dairy-free
Fair trade
Gluten-free
Locally sourced
Low fat
Low sodium
Low sugar
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Nut-free
Plant-based
Sodium-free
Soy-free
Sugar-free
Vegan
Vegetarian
Whole Foods
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