Van Van Dried Crimson Galangal 1 各

A must-have in Northern and Central Vietnamese cuisine and Southeast Asian dishes, galangal adds a unique spicy warmth. Our Dried Crimson Galangal brings a peppery and earthy flavor reminiscent of spruce tips and pink peppercorn, perfect for enhancing stews, braises, and curries.

Versatile Usage: Rehydrate the galangal by letting them bloom in water for 1-2 minutes, then drain excess water. Use it in place of fresh galangal. If not rehydrating, start cooking on low heat to avoid burning. Great for marinades, stir-fry, soups, desserts, syrups, teas, and beverages.

This product was thoughtfully crafted with a focus on supporting human rights and ethical labor practices. It proudly adheres to fair trade standards, ensuring that all ingredients and materials are ethically sourced and traded.