Vegan Low-Sugar Ssamjang 120g, 1 piece 120 グラム

Specification

Net Weight : 120g

Expiration date : Up to 12 months from the date of manufacture

Country of manufacture : South Korea

※Precautions for use and storage
• Store in a cool place away from direct sunlight, and after opening, seal tightly and refrigerate. Please consume as soon as possible.
• The chewy texture comes from the ingredients (legume products), so you can enjoy it with peace of mind.
• The color may darken over time, but this is a phenomenon due to maturation, so you can consume it without worry.

Ingredients
Doenjang-3 [refined meju doenjang (from China), doenjang {flour (wheat: [from the USA, Australia])}, mixed seasoning, alpha amylase rice flour, refined salt], liquid allulose, refined meju powder (from China), fermented alcohol, legume products (from China), mixed seasoning, smoked shiitake mushroom concentrate, vegetable seasoning base, roasted sesame seeds, mixed agents (sodium acid pyrophosphate, sodium pyrophosphate, sodium metaphosphate, sodium polyphosphate), potassium sorbate (preservative), sucralose (sweetener), natural flavoring

Recommended for
• Those who adhere to a clean, plant-based vegan diet
• Those who prefer low-sugar products for dietary management
• Those looking for a rich-tasting ssamjang

Product features
1. This product is fermented and aged for 20-25 days at 20-25°C to recreate the original flavor of the sauce, preserving a deeper and richer taste with a chewy texture.
2. It is a vegan low-sugar ssamjang with ZERO animal ingredients.
3. The balanced combination of sweetness, saltiness, and umami makes it a ssamjang that anyone can enjoy without hesitation.
4. It can also be used in various dishes.