Vegan Taiwan Leezen Chinese black mushroom-Medium

Organic shiitake mushrooms are cultivated using space bags and irrigated with mountain spring water. They are grown in conjunction with the unique climate of Taiwan's Yushan Mountain Range, where significant temperature variations between day and night play a crucial role. The humid and hot daytime conditions facilitate rapid mushroom growth, while the rapid nighttime temperature drop helps retain nutrients, resulting in tender texture, distinct aroma, and exceptional flavor.

Li Lan-Yu, the farm owner, meticulously nurtures these organic mushrooms with his over 20 years of experience in mushroom cultivation. He insists on grading the mushrooms on the same day as the harvest, hand-trimming the tougher portions of the mushroom stalks, and preserving the delicate caps. The mushrooms are carefully dried to ensure the retention of nutrients and exquisite flavor.

Size：200g