WANGYUANJI Chinese Cast Iron Wok Carbon Steel Pan 34cm 1 カウント
製品の詳細
説明
* High-purity Refined Iron Wear-resistant Durable
* Unique Craft Smooth Surface Not Easy to Rust
* Uncoated Iron Pot Protects The Health of The Whole Family
* Lightweight Design Easy to Lift with One Hand
* Fast Heat Conduction Suitable for Stir-frying Multi-purpose in 1 Pot
* Important notes:
Step 1: When you receive the wok, the first step, you need to clean the wok with a cleaner, and dry it completely after washing.
Step 2: Put the iron pot on the stove on medium heat to dry the water, and apply oil after the outer edge of the pot is heated.
Step 3: Turn to low heat, use vegetable oil, wipe every corner of the pot back and forth, so that every part of the pot is evenly covered with grease.
Step 4: Let the pot stand to cool and then repeat the above steps twice, leave it overnight, and it can be used normally the next day!
* Maintenance of iron pot:
1. Use warm water for the first cleaning, do not use detergent
2. Use hot pan + cold oil at any time
3 Do not pour cold water after the pot is hot
4. Do not put in the dishwasher
5. When it is not used frequently, please heat it with a small fire and place it with oil, otherwise it is easy to rust
6. Wash it after use, don't put the leftovers in the pot for a long time
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