Authentic Wasabi Flavor: This unique seasoning is made using Japanese wasabi from Shizuoka, expertly powdered to maintain its original flavor without any added colorings, chemical condiments, or preservatives.

Natural Ingredients: Blended with kombu (seaweed) from Hidaka and salt, this wasabi salt enhances the natural taste of your dishes with a mild, aromatic spiciness that pairs well with a variety of foods like tempura, sashimi, and more.

Healthier Option: This salt uses about half the sodium content of regular salt, allowing you to enjoy the robust flavor of wasabi without overwhelming your dishes with excess salt.

Versatile Use: Perfect for seasoning dishes like sushi, grilled meats, or salads, this wasabi salt can be used to complement and enhance your culinary creations.

Made in Japan: All ingredients, including the wasabi, kombu, and salt, are sourced and produced in Japan, ensuring premium quality and authenticity.

Ingredients

Wasabi

Salt

Kombu (Seaweed)

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.

This product is a great choice for anyone looking to add an authentic, spicy kick to their dishes with less sodium while enjoying the natural flavors of Japanese ingredients.

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