Wei-Chuan Dried Black Fungus is a premium-quality ingredient commonly used in Asian cuisine. It consists of dehydrated black fungus (Auricularia polytricha), also known as wood ear mushrooms. These mushrooms are prized for their crunchy texture and ability to absorb flavors from the dishes they're cooked with.

Key Features:

• Ingredients: 100% dried black fungus.
• Preparation: Requires soaking in warm water for 20-30 minutes before use, during which the fungus expands significantly and softens.
• Uses: Popular in soups, stir-fries, salads, and hotpots.
• Nutritional Benefits: Low in calories, fat-free, and a good source of dietary fiber and essential nutrients like iron and vitamin B2.

Packaging:

• Typically sold in resealable bags to maintain freshness and prevent moisture absorption.