1. The creamy taro paste is wrapped in purple potatoes that are soft, glutinous, soft, and sweet, crispy on the outside and crispy on the inside.
2. The filling is soft and layered, and with a gentle break, the entrance is soft and smooth.
3. Sweet coarse grains are refreshing and not greasy, with a delicate and seamless taste, making them soft and easy to melt.
The sweet potato aroma exudes a smooth and glutinous texture, while the lips and teeth bloom layer by layer with a soft and sweet texture.