Indulge in the delicate, succulent flavor of premium South Korean crab leg meat, expertly harvested from the cold, pristine waters surrounding the Korean peninsula. Known for its naturally sweet taste and firm texture, this crab leg meat is hand-extracted from carefully selected wild-caught crab, ensuring the highest quality and purity.
Whether you're preparing a luxurious crab roll, a comforting bisque, or a light seafood salad, South Korea Crab Leg Meat offers unmatched flavor and versatility.
Origin: South Korea
Storage: Keep frozen at -18°C (0°F) or below