Mì Ăn Liền Wu Gu Dao Chang, Vị Bò Măng Chua

Ingredients:

Noodles: Wheat flour, acetate starch, edible salt, gluten, phospholipids, sodium carbonate.

Seasoning powder: Edible salt, monosodium glutamate, vegetarian meat, beef powder seasoning powder, seafood powder seasoning, kimchi powder, dehydrated coriander, maltodextrin, spices.

Seasoning sauce: Refined butter, rapeseed oil, soaked rice spicy, beef bone white soup, sauerkraut, garlic, ginger, white sugar, chili powder, edible salt.

Sour bamboo shoot flavor package: Bamboo shoots, refined vegetable oil, edible salt, white sugar, monosodium glutamate, citric acid, spices.

Allergens: Contains wheat, gluten, soy products, fish products, crustacean products. May contain peanuts, eggs, sesame products.

Storage conditions: Please store in a cool and dry place, and at room temperature. The shelf life is 9 months.

The noodles are steamed and not fried. Fresh and crisp bamboo shoots are selected and marinated. The soup base is made of beef bones that are simmered for two hours. The soup is rich and mellow. Soak in hot water, boil or heat in the microwave.