Wyzen Fresh shanghai noodle (thick) 453 g

Shanghai noodles are a traditional Chinese noodle dish, usually thin noodles as the main ingredient, served with clear soup and some simple ingredients. Here are some common ways to eat it: Clear soup Shanghai noodles: Put the cooked Shanghai noodles into a bowl, add clear soup (can be chicken stock or pork bone soup), and finally sprinkle with chopped green onion, coriander and other seasonings according to personal taste. Add marinade: Pour marinade (such as soy sauce, oyster sauce, etc.) and some beautiful ingredients such as boiled eggs, barbecued pork, green vegetables, etc. on the noodles, stir well and enjoy. Dandan noodles flavor: Add peanut butter, chili oil, garlic and other seasonings to Yangchun noodles, stir well and enjoy its unique spicy taste. Noodles: Rinse the cooked noodles with cold boiled water, add light soy sauce, sesame oil, minced garlic, chili oil and other seasonings, mix well and serve. No matter which way you choose, Yangchun noodles are delicious with their lightness and delicate texture. Different ingredients can be added according to personal taste to enrich the flavor of the dishes.