This miso boasts the deep umami and well-balanced flavor unique to brown rice. It's made with specially cultivated domestic ingredients.

Yamaki's Goyogura Brown Rice Miso is a fresh miso characterized by the deep umami and well-balanced flavor unique to brown rice. It's made using carefully selected specially cultivated domestic ingredients and sun-dried salt, and is aged slowly and carefully using traditional methods. Based on a manufacturing method with over 100 years of tradition, it uses no artificial seasonings or preservatives, making the most of natural ingredients and the natural environment, resulting in a rich, mellow aroma and flavor. Furthermore, because it's offered as a raw miso without any heat treatment, the miso's original freshness and deep flavor are preserved. While brown rice miso is generally rare and requires advanced technology to produce, Yamaki Brewery's products are made with the health of both consumers and producers in mind. Enjoy its flavor in a variety of ways, from everyday miso soup to lightly toasting it and spreading it on rice balls. During the summer, the bag may swell or a white mold-like substance (yeast) may appear on the surface, but this is due to natural fermentation and is of a quality that is safe to use. Overall, the nutritional value of brown rice is apparent, and this miso has a refined, rich flavor that has earned it a long-standing reputation.

Yamaki Goyogura Brown Rice Miso 1kg Product Specifications