Trứng Vịt Bách Thảo 4 quả

Thousand-year eggs. No, it did not take a thousand years to make them. In Chinese, these "pi dan", or preserved duck eggs, are covered in a mixture for weeks to months that raises their pH and turns up the flavors. You get this haunting dark egg. Rich in flavor, it generally goes in porridge or salads. What do you fear? This may be your new favorite beer snack.