Yunnan Dried Morchella esculenta from 50 그램

- **Rich Aroma and Flavor**: The dried Morchella esculenta emits a rich and unique aroma. This is the result of the combined action of various flavor substances accumulated during its growth. It is somewhat similar to a mixture of the smells of nuts, roasted aroma, and earthy notes. The aroma is mellow and long-lasting, which can greatly stimulate people's appetite.
- **Crispy and Tender Texture**: After being soaked and rehydrated, the flesh of Morchella esculenta is crispy and tender, with a certain elasticity. It offers a rich texture when chewed. It is neither as overly soft as some other mushrooms nor has the same crispness as ordinary vegetables. It has a unique crispy and tender texture that provides a different experience for the mouth.
- **Delicious Taste**: Morchella esculenta itself has a very delicious taste. This umami flavor is a natural and complex one, different from the single umami taste brought by seasonings like monosodium glutamate. It combines the unique deliciousness of mushrooms with the breath of the earth, and can add rich flavor layers to dishes. Whether it is used in making soups, stir-frying, or stewing meat, adding dried Morchella esculenta can greatly enhance the umami flavor of the dishes. 

- **Rich Aroma and Flavor**: The dried Morchella esculenta emits a rich and unique aroma. This is the result of the combined action of various flavor substances accumulated during its growth. It is somewhat similar to a mixture of the smells of nuts, roasted aroma, and earthy notes. The aroma is mellow and long-lasting, which can greatly stimulate people's appetite.
- **Crispy and Tender Texture**: After being soaked and rehydrated, the flesh of Morchella esculenta is crispy and tender, with a certain elasticity. It offers a rich texture when chewed. It is neither as overly soft as some other mushrooms nor has the same crispness as ordinary vegetables. It has a unique crispy and tender texture that provides a different experience for the mouth.
- **Delicious Taste**: Morchella esculenta itself has a very delicious taste. This umami flavor is a natural and complex one, different from the single umami taste brought by seasonings like monosodium glutamate. It combines the unique deliciousness of mushrooms with the breath of the earth, and can add rich flavor layers to dishes. Whether it is used in making soups, stir-frying, or stewing meat, adding dried Morchella esculenta can greatly enhance the umami flavor of the dishes.