Yunnan Vanilla SouHot Pot Base Seasoning 250 g

Introduction to Jiangfengyuan Vanilla Sour Soup Hot Pot Base and Tomato Sour Soup Seasoning from Yuxi, Yunnan

• Basic Information: The brand is Jiangfengyuan, originating from Yuxi, Yunnan. It is a type of hot pot base with various packaging sizes, such as 500g/bag and 250g/bag. The shelf life is generally 12 months, and it can be stored at room temperature.

• Ingredients and Craftsmanship

 Ingredients: It mainly uses high-quality local tomatoes from Yunnan, accounting for up to 74%. It also includes Yunnan's characteristic natural ingredients like lemongrass and litsea cubeba, along with seasonings such as chili, Sichuan pepper, star anise, edible salt, and monosodium glutamate.

Craftsmanship: Made using traditional fermentation techniques. Tomatoes are fermented into red sour soup, which is then carefully blended with other ingredients.

Product Features

Unique Taste: It has a rich sour aroma. The unique sourness comes from fermented tomatoes, combined with the fresh fragrance of lemongrass and the mellow flavor of litsea cubeba oil, resulting in a rich and layered taste that stimulates appetite and relieves greasiness.

 Multi-purpose: It can not only be used as a hot pot base for涮ing various ingredients like fat beef, fat lamb, fish slices, and chicken, but also for cooking dishes such as sour soup chicken, sour soup fish, and sour soup pig's trotters. Additionally, it can be used for boiling rice noodles, making it versatile.

Usage Method: First, sauté chopped green onions, ginger, and garlic in a pot with oil until fragrant. Add the sauce packet and stir-fry, then add water and bring to a boil over high heat. Next, add tomato sauce, lemongrass packet, seasoning packet, etc., in sequence, and add ingredients as needed for cooking.