Yuzu Kosho (Citrus Chili Paste) (Packets) 1 phần

Highlights

• Locally grown yuzu adds refreshing tart taste
• Handpicked green chilis add a kick of spice
• Fermented for a harmonious, rich flavor
• Versatile seasoning for soups, hot pots, stir-fries and more

Yuzu kosho is a versatile Japanese citrus chili paste. Seeking to replicate the nostalgic taste of their grandmother’s yuzu kosho, this yuzu kosho is made from pesticide-free yuzu, Japan’s beloved citrus fruit which combines the tartness of lemons, the sweetness of mandarins, and the fragrance of grapefruits. Within one day of being harvested, the yuzu peel is salted and mixed with local, handpicked green chilis, then fermented for at least one year to enhance all the rich flavors.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.