Yuzu Ponzu
We use plenty of natural yuzu juice from the Shimanto River basin, Kochi, Japan.
The deliciousness of soy sauce, the refreshing taste of vinegar, and the yuzu juice create a perfect balance!
Once you taste it, you will definitely be addicted to it.
Ideal sauce for hot pot, cold tofu, grilled fish, yakiniku, tempura, gyoza, tataki (meat or fish), salad, etc. It can be used for a wide variety of dishes.