ZAKU Kagekiyo Santoku Knife 215 g

What is ZAKU?

ZAKU knives are versatile, high-quality Japanese knives crafted for everyday use. Each knife is 100% made and manufactured in Japan, with a strong focus on traditional knife-making regions such as Sakai, Osaka, a renowned cutlery center with over 700 years of heritage. Japanese knives are celebrated for their exceptional sharpness, durability, and long-lasting edge retention. ZAKU carries this tradition forward, combining time-honored craftsmanship with modern design to deliver knives that offer outstanding cutting performance and easy maintenance.  

ZAKU Kagekiyo Santoku Knife:
The ZAKU Kagekiyo Santoku Knife is an all-purpose kitchen knife crafted with the refined techniques of traditional Sakai knife-making. Built by skilled artisans using the Sakai Uchihamono forging method, this knife reflects generations of craftsmanship and precision. Its balanced blade design makes it highly versatile, ideal for slicing meat, cutting fish, and chopping vegetables.

It features a high-performance Chromax Steel core that offers an ideal balance of sharpness and rust resistance. Over time, the blade develops a natural coloration, adding character and a unique appearance that reflects its use.

The blade is finished with a traditional Hamaguri, or “clam-shaped,” edge, named for its gently curved profile that reduces friction and resistance during cutting. This shape allows for smoother slicing and makes sharpening easier and more precise.

This knife is a dependable tool for a wide range of household cooking tasks, combining heritage, functionality, and sharp performance for everyday culinary use.

Specifications:

• Type: Santoku

• Blade material: Chromax Steel

• Blade hardness: 58-61

• Edging: Double-edged

• Blade length: 170 mm

• Handle material: Walnut

• Handle length: 135 mm

• Weight: 123.9 g

• Made in: Sakai, Osaka

Blade Features:

• Steel: Crafted from Chromax steel, a high-performance alloy known for its exceptional balance of edge retention, durability, and corrosion resistance. This steel ensures long-lasting sharpness and dependable performance, making it ideal for both professional and home kitchens.

Handle Features: 

• Material: Walnut wood

• Crafted in Japan, the handle is made from walnut wood and features a black reinforced ferrule for added durability. The ferrule, made of bonded plywood, enhances structural strength while maintaining a seamless aesthetic. Walnut is naturally water-resistant and less susceptible to surface wear such as pilling, making it an ideal material for long-term use. The handle is shaped into a comfortable octagonal design that offers a secure and ergonomic grip, suitable for extended periods of use.

Note:

• Wood color may vary from images shown due to the natural characteristics of the wood.

• Due to the manufacturing process, slight variations in the blade pattern and finish may occur.