JinMaiLang instant noodles are a popular convenience food made with high-quality wheat flour, water and seasoning. This instant noodle has a rich texture and delicious flavor that can be easily prepared in a short period of time, making it ideal for fast-paced lives.

JinMaiLang instant noodles have a unique shape, chewiness, and a very delicate texture. In terms of seasoning, JinMaiLang instant noodles are made with a variety of selected spices and seasonings, including bean paste, pepper powder, chili oil, etc. These seasonings make the taste of JinMaiLang instant noodles more intense and fresh.

 

Ingredients：

Noodle: Wheat Flour, Refined Palm Oil, Cassava Starch, Starch Acetate, Salt, Vital Wheat Gluten, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Monosodium Phosphate, Guar Gum, Sodium Polyacrylate, TBHQ.

Seasoning Pack: Salt, MSG, Yeast Extract, Chili Powder, Sugar, Maltodextrin, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Caramel, Spices.

Sauce Pack: Refined Palm Oil, Chili Sauce(Chili, Water, Salt).Salt, Ginger, Chili, MSG, Soy Sauce(Water, Soybean, Wheat, Wheat Gluten, Salt, Caramel), Sesame Oil, Soybean Oil, Chili Oil, Pepper Oil, Sesame, Scallion, Spices, Yeast Extract, Paprika Oleoresin, Paprika, Artificial Beef Flavouring, Vitamin E

Vegetable Pack: Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Scallion.

 

Storage method:

Keep in a cool and dry place, avoid direct sunlight.

Soaking method:

1. Put the noodle pieces into the container and tear the individual ingredients packets and sprinkle them in.

2. Brew about 500ml of boiling water and cover the container. (Be careful with the water hot)

3. After about 3 minutes, you can enjoy the delicious aroma.

Cooking method:

1. Add about 550ml of water and heat it to boiling, then put the pastry in.

2. Tear open each ingredient packet and sprinkle into the boiling. (Be careful with the hot water)

3. After about 3 minutes, you can enjoy the delicious aroma.