Name: Xôi khúc (Vietnamese Steamed Rice Ball)
Uploaded: 2022-02-23T18:15:14.000Z
Description: Xôi khúc or Vietnamese Steamed Sticky Rice Ball is a comfort food in the cold weather. The filling is made of pork, smashed steamed mung bean, shallot, black pepper and seasoning. The cake layer is made of sticky rice flour with salt and coloring. Wrap the cake layer around the filling, then roll the whole thing in soaked sticky rice and steam it for about 25 to 30 minutes. Yummy

Xôi khúc or Vietnamese Steamed Sticky Rice Ball is a comfort food in the cold weather. The filling is made of pork, smashed steamed mung bean, shallot, black pepper and seasoning. The cake layer is made of sticky rice flour with salt and coloring. Wrap the cake layer around the filling, then roll the whole thing in soaked sticky rice and steam it for about 25 to 30 minutes. Yummy

Xôi khúc (Vietnamese Steamed Rice Ball)

Xôi khúc 或越南蒸糯米饭团在寒冷的天气里是一种舒适的食物。馅料由猪肉、捣碎的蒸绿豆、小葱、黑胡椒和调味料制成。蛋糕层由糯米粉加盐和着色制成。将蛋糕层包裹在馅料上，然后将整个蛋糕卷入浸泡过的糯米中，蒸约25至30分钟。好吃

越南蒸饭团（越南蒸饭团）

Xôi khúc 或越南蒸糯米飯糰在寒冷的天氣裡是一種舒適的食物。餡料由豬肉、搗碎的蒸綠豆、小蔥、黑胡椒和調味料製成。蛋糕層由糯米粉加鹽和著色製成。將蛋糕層包裹在餡料周圍，然後將整個蛋糕捲入浸泡過的糯米中，蒸約 25 至 30 分鐘。好吃

越南蒸飯糰（越南蒸飯糰）

Xôi khúc or Vietnamese Steamed Sticky Rice Ball is a comfort food in the cold weather. The filling is made of pork, smashed steamed mung bean, shallot, black pepper and seasoning. The cake layer is made of sticky rice flour with salt and coloring. Wrap the cake layer around the filling, then roll the whole thing in soaked sticky rice and steam it for about 25 to 30 minutes. Yummy 

Vietnamese Steamed Rice Ball (Vietnamese Steamed Rice Ball)

Xôi khúc 또는 베트남식 찹쌀 찜은 추운 날씨에 위안이 되는 음식입니다. 속은 돼지고기, 찐 녹두, 샬롯, 후추, 양념으로 만든다. 떡 층은 찹쌀가루에 소금과 착색료를 섞어 만든 것입니다. 떡을 겹겹이 쌓은 뒤, 불린 찹쌀을 통째로 굴려 25~30분 정도 찐다. 아주 맛있는

베트남식 주먹밥(베트남식 주먹밥)

Xôikhúcまたはベトナムの蒸しもち米ボールは、寒い季節の快適な食べ物です。中身は豚肉、蒸し緑豆、エシャロット、黒胡椒、調味料でできています。ケーキの層は、塩と着色のあるもち米粉でできています。ケーキの層を詰め物に巻き付け、全体をもち米に浸して転がし、約25〜30分間蒸します。うまい