Name: Huong Xua Mushroom Porridge
Uploaded: 2024-08-08T03:32:56.000Z
Description: This porridge has lots of flavor. It’s a little spicy because it’s heavy on the ginger and black pepper. I think I added too much water and because it was very liquidy and didn’t thicken. I’ll try it with less water next time.

This porridge has lots of flavor. It’s a little spicy because it’s heavy on the ginger and black pepper. I think I added too much water and because it was very liquidy and didn’t thicken. I’ll try it with less water next time.

Huong Xua Mushroom Porridge

这粥有很多味道。有点辣，因为生姜和黑胡椒的分量很重。  我想我加了太多的水，因为它非常流动并且没有变稠。下次我会尝试少放点水。  

香菇粥

這粥有很多味道。有點辣，因為生薑和黑胡椒的份量很重。  我想我加了太多的水，因為它非常流動並且沒有變稠。下次我會嘗試少放點水。  

蘑菇粥

This Porridge has lots of flavor. It’s a little spicy because it’s heavy on the ginger and black pepper.  I think I added too much water and because it was very liquidy and didn't thicken. I'll try it with less water next time.  

Mushroom Porridge Fragrance

이 죽에는 맛이 많이 있어요. 생강과 후추가 많이 들어있어서 살짝 매콤해요.  물을 너무 많이 넣었나 봐요. 액체성이고 걸쭉하지 않아서 그런 것 같아요. 다음에는 물을 적게 넣어서 해봐야겠습니다.  

흐엉쑤아 버섯죽

このお粥にはたくさんの風味があります。生姜と黒胡椒が効いているので少し辛いです。  水を入れすぎたのと、非常に流動的でとろみがなかったためだと思います。次回は水を少なめにして試してみます。  

フォン・シュア・キノコのお粥

This porridge has lots of flavor. It’s a little spicy because it’s heavy on the ginger and black pepper.  I think I added too much water and because it was very liquidy and didn’t thicken. I’ll try it with less water next time.  