Name: Tapioca flour makes thick brown sugar pearls
Uploaded: 2024-09-27T22:59:55.000Z
Description: 70ml water 50g brown sugar Heat until brown sugar is dissolved, do not boil Add 100g tapioca flour Knead into smooth dough Roll into strips and cut into small pieces

70ml water 50g brown sugar Heat until brown sugar is dissolved, do not boil Add 100g tapioca flour Knead into smooth dough Roll into strips and cut into small pieces

Tapioca flour makes thick brown sugar pearls

70ml水50g红糖加热到红糖溶化，不要煮沸加入100g木薯粉捏成光滑面团搓条装切小块

木薯粉做浓浓的黑糖珍珠

70ml水50g紅糖加熱到紅糖溶化，不要煮沸加入100g木薯粉捏成光滑麵團搓條裝切小塊

70ml water50g brown sugarHeat until brown sugar is dissolved, do not boilAdd 100g tapioca flourKnead into smooth doughRoll into strips and cut into small pieces

물 70ml흑설탕 50g흑설탕이 녹을 때까지 가열하고 끓이지 마세요.타피오카 가루 100g을 넣어주세요매끄러운 반죽으로 반죽하십시오스트립으로 굴려서 작은 조각으로 자릅니다.

진한 흑설탕 펄을 만드는 타피오카 가루

水 70ml黒砂糖 50g黒糖が溶けるまで加熱し、沸騰させないでくださいタピオカ粉100gを加えます滑らかな生地にこねる帯状に丸めて小さく切ります

濃厚な黒糖パールを作るタピオカ粉

70ml nước50g đường nâuĐun nóng cho đến khi đường nâu tan hết, không đun sôiThêm 100g bột năngNhồi thành bột mịnCuộn thành dải và cắt thành từng miếng nhỏ